Fried Chicken Sandwich

This recipe is super simple and easy for beginners. I had fun making my own sauce and playing with the different spices. I normally just add flavor by smelling or tasting but you obviously can't do that with the dry or raw mix. This is a general estimate of measurements that I used. I prefer cooking with less oil, hence not fully deep frying my chicken. If you're comfortable fully deep frying or even air frying that's an option too. The main concern when double breading is to NOT let the chicken sit in the flour for too long or it'll absorb it and get too clumpy to fry correctly. The last thing you want is flour-starchy-powdery chicken. You can also glaze it with some butter once it's done for better taste.